![]() It’s considered amateurish to bruise cocktails, so make sure you know how to properly shake a drink. When you over-shake a cocktail or martini, it gets slivers of ice and oxygen bubbles that make it look cloudy. This is just pouring into a shaker without shaking it, and then pouring out. Using an electric blender, to combine ice and ingredients. Bev naps can be used as a flag system to let your coworkers know a guest has been greeted. When you work, you’re ‘behind the stick’.Īn alternative to coasters, beverage napkins are small paper napkins placed under drinks. The giving of a free shot by one bartender to another.Īn alcoholic blend of herbs that is used to elevate the taste of cocktails.Ī way to make one’s location known when not in line of sight, so nobody runs into anyone behind the bar.Ī term for actually working behind the bar. ![]() Because of its length, it can reach the bottom of a tall tumbler or jug to mix ingredients. Also see water back.Ī long-handled spoon for mixing and serving drinks. Pre-meal drink that’s low in alcohol, usually to stimulate appetite.Ī glass of something milder (like soda or pickle juice) goes with a drink served neat. A to ZĪ gratuity put on the check automatically, usually for large parties, events, or other contracted services. An item is no longer available, either it’s out of stock or pulled from production for quality reasons.
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